We decided to travel by motorbike to Hà Nội's Phú Xuyên District (about 40km south of the city centre) to enjoy bún hến (fresh rice vermicelli soup with mussels) during the Liberation Day (April 30) and May Day holidays.
“My wife cooks the mussel sour soup or fried mussel dish twice or three times a week during summer. We all, including our grandchildren, feel healthy,” Tuất added. VNS
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